The New Yorkerのインスタグラム(newyorkermag) - 7月20日 04時05分

"During the summer months, I live a proper life of oscillating fans and meals that make minimal demands on my personal heat index," our food correspondent @helenr writes. Her go-to meals lately include cold soups, seafood ceviche, and, of course, popsicles. "As the heat bears down like a beautiful hell, I always have popsicles." Get Helen's ginger-lemonade popsicle recipe at the link in our bio.

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