The Peninsula Hotelsのインスタグラム(peninsulahotels) - 7月8日 08時07分
Raise a glass, today’s #PenCooks recipe is the perfect tipple for a toast. This fruit-filled refresher is sweet and sour with an added minerality from the dry white wine. The cocktail was dreamt up by Jose Muinos, Sr. Assistant Manager of Bar Operations at @thepeninsulashanghai, to meld his Spanish roots with the local ingredients of China. Swipe through and visit our Instagram Stories for the full recipe and don’t forget to tag #PenCooks in your culinary adventures.
#peninsulahotels #luxuryhotelexperience #luxuryexperience #fivestarservice #fivestarhotel #peninsulastay #dining #recipe #recipes #sangria #sangriarecipe
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