アリシア・シルヴァーストーンのインスタグラム(aliciasilverstone) - 6月25日 11時10分

I always try to make extra grain and beans — enough for a couple of days. You can use this as the base for the next few meals, adding vegetables and other extras to round out meals that are leftover or from the fridge. For this fast and easy weeknight meal, i'm using garlic, potatoes and bok choy over lentils and rice - with shoyu (good quality soy sauce- anything from @edenfoods or #ohsawashoyu) and olive oil! Top with some fresh cilantro more lemon and the yummiest and nourishing meal in no time.

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• osawapasadena