Wabi•Sabiさんのインスタグラム写真 - (Wabi•SabiInstagram)「#thenandnow 100 years ago and 2020 . The method how to pluck tea leaves in Uji, Kyot has been the same but pickers look expert enough. Now the season for the first picked tea leaves - #Shincha 🌱 Our Sencha is waiting for your order! . Shop Online👉👉 https://wabisabitea-kyoto.com/product-category/sencha/ Click the link in our bio👉👉@wabisabiteas . Expert pickers in Kimonos were picking tea leaves by hands on a hillside tea plantation in Uji, Kyoto. In recent decades, mechanized plucking is the nationwide way to save time and labor cost. However, some farmers in Uji still pluck leaves by hands. Experts choose only baby leaves which leave freshness, except old leaves or stem. Unfortunately, hand-picking is tough work so experts can only pluck leaves 10kg per person a day. The start of the tea harvest is at the end of April or the beginning of May. Now it's time! Even hand-picking leaves is more expensive than others, it is worth drinking for sure! . . . Caution: International shipping by @japanposthd_official to some countries is currently not available since COVID-19. Please check their website if needed. . . #firstpicked #firstpickedteaofthisyear #firstharvest #tealeaves #kyototea #kyoto #japan #madeinjapan #japanquality #tea #teatime #teabreak #instatea #tealover #lovetea #matcha #gyokuro #sencha #roasted #hojicha #genmaicha #harvest #harvestseason #greentea #japanesegreentea #ryokucha」6月10日 18時22分