ナショナルジオグラフィックのインスタグラム(natgeo) - 5月26日 23時37分


Photo by George Steinmetz @geosteinmetz | A Tyson Foods beef slaughterhouse, Amarillo, Texas. The U.S. meat supply is currently threatened by the closure of slaughterhouses from COVID-19-related illness. For the past six years I’ve been documenting food production on all six arable continents. I’ve been allowed to take pictures inside only South American and Asian slaughterhouses, as getting into similar facilities in the U.S. and Europe has proved impossible. Although I’m not a vegetarian, I do feel we have a right to know where our food comes from, and how it is produced. If any major meat-packers are truly proud of their operations, I’m patiently waiting for an invitation! To see more about where our food comes from check out @FeedThePlanet and follow @geosteinmetz to explore more of our world from the air.


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