motherdenimのインスタグラム(motherdenim) - 5月22日 02時58分

Join Helene Henderson, Founder & Chef from LA’s coveted @malibufarm restaurant shows you how to make their much-loved Nectarine & Burrata Salad.

Ingredients

For Sweet Pomegranate Dressing:
⅛ cup balsamic vinegar
3 tablespoons pomegranate molasses or maple syrup
1 teaspoon chopped shallot
¼ cup olive oil
Salt to taste
For Salad:
1 bunch arugula
4 ripe peaches or nectarines, sliced
1 8-ounce ball of burrata cheese, shredded

Garnish:
Sesame seed candy
Fresh mint, chopped
Pomegranate seeds

Sesame Seed Candy:
⅓ cup sugar
½ cup toasted sesame seeds

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する