カーリー・クロスのインスタグラム(karliekloss) - 5月14日 02時34分

@mikaelareuben thanks for baking with me ♥️ BANANA MUFFINS RECIPE (Makes 10 muffins)

Wet :
3 medium ripe bananas (extra banana for topping)
6 tbsps maple syrup
1/4 cup oil (olive, or avocado)
1/2 tsp vanilla extract
Dry:
2 1/2 cups almond flour
1/2 cup arrowroot flour (tapioca starch would also work)
1/2 tsp sea salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
Handful of cacao nibs - or chocolate chips (vegan if ppl want vegan)

Directions
Combine all the dry ingredients in a bowl.

In a blender, purée the wet ingredients until there are no banana chunks left. Alternatively, you can mash banana then mix into the other wet ingredients.

Stir wet ingredients into dry ingredients.

Spoon into greased or lined muffin cups.
Sprinkle muffins with cacao nibs and a slice of banana.
Bake at 350F for 25-30 minutes, or until risen and golden.

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