The Japan Timesのインスタグラム(thejapantimes) - 5月8日 19時51分

For the average urbanite, preserving food can seem difficult and old-fashioned, the realm of bonnet-wearing, miso-making grandmas. The reality is it’s much simpler and more useful than people expect. Click on the link in our bio for two methods for those looking to save a bit of cash, reduce food waste and give themselves a buffer in times of crisis can do almost immediately, without buying any complicated equipment or standing over a hot stove for hours. 📸 Chiara Terzuolo
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