VOGUE JAPANのインスタグラム(voguejapan) - 5月6日 13時22分

森星がヴィーガンアイスクリームの作り方を伝授！ヘルシーなデザートとともにおうち時間を楽しもう。

【材料】
-ココナッツミルク　200ml
-デーツシロップ
-ナッツ
-シナモンパウダー
-ココナッツフレーク

Hikari's Vegan Ice Cream 

Ingredients 
-200ml of Coconut Milk （How ever much you like is fine!）
- Dates Syrup （Vegan alternative for sweetness）
- Nuts of your choice. （Hikari used Walnuts but Macademia Nuts pairs well too）
- Cinnamon Powder 
- Organic Coconut flakes for extra crunch 

Steps
- Ground your nuts and coconut flakes in the mortar and pestle. Chunkier the better for texture!
- Add cinnamon powder into the mortar and mix everything together 
- In a separate bowl, add your coconut milk, nut mixture and date syrup. Mix till combined. You can adjust the amount of syrup according to your preference. Drizzle a little more as topping at the end for extra sweetness is Hikari's tip. Matcha powder is great to combine at this step to change up the flavour! This recipe works with Almond, Soy or any other alternative milk of your choice! 

Final Step 
- Add your ice-cream mixture into your ice-cream maker. Wait till is all combined and churned. This takes around 10 minutes. 
- DONE! 

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@森星

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