BOTANIST GLOBALさんのインスタグラム写真 - (BOTANIST GLOBALInstagram)「#StayHomeCafe☕️ Recipes from BOTANIST Tokyo's popular menu are available to you for the first time! Enjoy our two photogenic smoothies at home 🌻🌸 ⠀⠀⠀ Today we want to introduce our smoothie bonbon pineapple and kiwi 🍍🥝 ⠀⠀⠀ ＜Ingredients＞ 1 portion of smoothie 100g pineapple shikuwasa juice 10g 60 g milk 5 g granulated sugar ⠀⠀⠀ •Amaretto Whip. 20g whipped cream 1g amaretto syrup 30g kiwi sauce •Toppings 10 to 13 pineapple pieces (cut into rhombus shapes) 25g granola 5g Chocolate Crunch 1 mint leaf ⠀⠀⠀ <How to make it>. (1) Measure your ingredients. Cut the pineapple into thin diamond shapes to decorate it (see the illustration in the second image 😉 ) Add the kiwi sauce to your cup or glass. (3) Combine the whipped cream and amaretto syrup. Squeeze into the cup and stretch with a spoon to make a marbled pattern. 4) Pour the smoothie ingredients into a blender and mix. Pour into your cup. Top with the granola. (6) Cut the pineapple into rhombus shapes and garnish the edge of the cup. Garnish with the chocolate crunch in the middle and mint on the edges. ⠀⠀⠀ Tip: You can change the shikuwasa juice to lemon juice or lime juice. Add to taste. You can add amaretto syrup to the whipped cream to give it an apricot kernel flavor, or you can use just the whipped cream if you don't have it on your hands. If kiwi sauce is not available, fresh kiwi can be used as a substitute. Finely chop or crush and puree into appropriate size. ⠀⠀⠀ <Tip>How to cut the flower petals (1) Cut off the top and bottom of the pines. Cut a quarter to make a long strip of paper. Cut off the whitish core (inside). Cut off the skin so that it looks like a rhombus from the top. (6) Cut thinly. All done. Stay Simple. Live Simple. #BOTANIST ⠀ ⠀ 🛀@botanist_official 🗼@botanist_tokyo 🇨🇳@botanist_chinese」4月27日 17時55分