グウィネス・パルトローさんのインスタグラム写真 - (グウィネス・パルトローInstagram)「Today’s chop was of the grilled variety. I coated these ingredients in evoo, salt and pepper, then grilled in my little grill pan: chicken breast, zucchini, asparagus. Then chopped them up to a nice bite size. Meanwhile I blistered two bell peppers directly on the burner til charred, let them rest in a paper bag, then peeled/seeded/chopped. All went on a bed of romaine with scallions (which i also wanted to grill but I forgot) and chiffonade of basil on the zucchini. You could use any veggies you like, really. You could throw in canned beans, too. Any vinaigrette would work but I used an anchovy one (great with roasted peppers). Left over crab from the other day went great with cocktail sauce on the side. ❤️」4月23日 5時52分