Food & Wineのインスタグラム(foodandwine) - 2月28日 05時00分

Did you catch our IG story on claypot cooking yesterday? We've got a complete guide to bringing the ancient cooking tradition home to the modern kitchen in our March issue, out now. Tap the link in our bio (or pick up a copy of the issue) for some of our favorite dishes to make in clay pots, like this lamb and butternut squash tagine with apricots. Here, the natural juices from the lamb and onion create steam that bastes the meat as it cooks over a low flame. The gentle heat ensures that the environment inside the tagine remains moist and doesn't dry out or burn. 📷: @protazio

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