ニューヨーク植物園のインスタグラム(nybg) - 1月29日 04時49分

It's the world's most expensive spice—and it comes from a flower. 🌷
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Spotlighted in our new Exhibit Lab, "Flavors of Morocco," #saffron is a key ingredient in the country's culinary traditions, prized for its flavor, color, and fragrance. But did you know that it comes from a crocus directly related to the early spring flowers that pop all around New York City each year? Hit the link in our bio to learn more about #Crocus sativus, a species treasured for millennia across many cultures. #plantlove

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