Whole Foods Marketのインスタグラム(wholefoods) - 1月22日 01時15分

Yay, plants! Check out our plant-based specials in the Chef’s Case.

Here’s what we’re serving right now:
- Lemon-Steamed Tofu with Crispy Olives and Citrus
- Red Kale and Red Quinoa Salad with Pomegranate Seeds
- Celery Salad with Crushed Peanuts and Dates
- Winter Heart of Palm Cakes
- Black Lentil Salad with Root Vegetables and Walnuts

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