Anna Nyströmのインスタグラム(annanystrom) - 1月4日 07時54分


Made this banana bread today and it was so delicious! 😍 It almost taste like a dessert but it is gluten free, dairy free and refined sugar free! 🍌 Thought I could share the recipe if you would like to try it 👇🏻⁣

Ingredients:⁣
1 cup organic gluten free oats (mixed as flour)⁣
1 cup almond flour⁣
2 bananas (over ripe)⁣
3 organic eggs⁣
1/4 cup chia seeds⁣
1 tsp bicarbonate⁣
1 tsp cinnamon ⁣
1 tsp Himalayan salt ⁣
1 tsp natural organic vanilla ⁣
1/4 cup oatmilk ⁣
1/4 cup coconut oil⁣
2 tbsp honey⁣
2 tbsp lemon juice (to activate the bicarbonate)⁣
3 fresh dates⁣
2 tbsp mixed nuts⁣

1. Preheat the oven to 175°C (fan forced)⁣
2. Line your tin with baking paper⁣
3. Mix all the dry ingredients first and then add the rest except the dates and nuts⁣
4. Chop the dates and mixed nuts and add it to the finished mix, just mix it in with a spoon. (If you prefer something else like any other dried fruit or berries it works great as well).⁣
5. Put the mix in the baking tin and add some banana slices and chopped nuts as topping ⁣
6. Time to put it in the oven for 50 min (175°C), when it is finished turn the oven off but leave the banana bread in there to rest for 10 min⁣
7. DONE! Enjoy 💗⁣


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