プレミアータさんのインスタグラム写真 - (プレミアータInstagram)「#PremiataOutliers #Episode45 “The statistics are relentless: 8 out of 10 restaurants could be closed as soon as two years after opening”. These words definitely cannot be said about @ilya_tyutenkov who creates the most delicious and atmospheric places in Moscow: @ugolek.moscow, @severyane.moscow, @gorynich.moscow and others. The power of his concepts is that every day many people visit them and he gives them a unique experience which isn’t only about the food, but about having fun too. He believes that a restaurant is the place where human socializing happens and it should also be an emotional explosion. “A restaurant is the unique communicating platform, where people spend most of the time too. This is the “third space”. There is home and the office, but the third space is somewhere else. The main emotion is that you find comfort in everything: what you ate, where you went, what happened around you, who you met, how much you paid... This is all boils down to: loyalty or lack of loyalty. Would you go back? No one wants to have a master restaurant without guests”.」12月5日 22時50分 - premiataofficial

プレミアータのインスタグラム(premiataofficial) - 12月5日 22時50分


#PremiataOutliers #Episode45 “The statistics are relentless: 8 out of 10 restaurants could be closed as soon as two years after opening”. These words definitely cannot be said about @ilya_tyutenkov who creates the most delicious and atmospheric places in Moscow: @ugolek.moscow, @severyane.moscow, @gorynich.moscow and others. The power of his concepts is that every day many people visit them and he gives them a unique experience which isn’t only about the food, but about having fun too. He believes that a restaurant is the place where human socializing happens and it should also be an emotional explosion. “A restaurant is the unique communicating platform, where people spend most of the time too. This is the “third space”. There is home and the office, but the third space is somewhere else. The main emotion is that you find comfort in everything: what you ate, where you went, what happened around you, who you met, how much you paid... This is all boils down to: loyalty or lack of loyalty. Would you go back? No one wants to have a master restaurant without guests”.


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