Food & Wineのインスタグラム(foodandwine) - 11月30日 05時11分

We totally agree with @gailsimmonseats—it's impossible to pass up anything with "sticky toffee" in the name. These pear sticky toffee cakes with miso-caramel sauce are our holiday kryptonite, too. Tap the link in our bio for her recipe, from our November issue. 📷: @gregdupree

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