マーサ・スチュワートのインスタグラム(marthastewart) - 9月22日 23時21分

Think of these golden squares as glamorous graham crackers. Their honey-infused dough contains brown butter, cream, and cardamom, and their mesmerizing pattern comes courtesy of an embossed rolling pin. Freezing the dough before baking has clear benefits: The chill time ensures neat corners and a sharp design, since the butter is less likely to melt and cause spreading before the tiles set. Get this recipe featured in @marthastewart48’s latest book “Cookie Perfection” at the link in bio. 👆🏼📷: @krautter

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