ニューヨーク・タイムズのインスタグラム(nytimes) - 8月14日 02時00分
If anything could persuade you to turn your oven on right now, it's this blueberry, lemon and almond cake. The berry-dotted delight keeps for up to 3 days in a sealed container, but is at its absolute best on the day it's made. Get @ottolenghi's recipe for this #blueberry treat from @nytcooking at our link in the bio and remember to hit save. @linda.xiao took this photo, with food styling by @bwashbu.
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thechymesklcc
Want to stay near Malaysia iconic building KLCC. Come experience it with us @thechymesklcc. Book it now using this link https://abnb.me/dCbPn7rvyV
shaukat_khan1
Today is black day against indian extremism and atrocities in Kashmir and Khalistan #FreeKashmir
#FreeKhalistan
tbadmington
Most of the country has AC and no problem turning on their oven lol. This trope is so limited
crohnieinthekitchen
I made this and posted it on my Insta. I swapped vanilla extract for almond. It’s divine.
ciarawade
@alanah_ed @lilnishiyama @moywade @beaux_daniel someone in my life make this for me 🤤
mimie_nigeria_mzuryi
Hello my name is Sarah I com from TANZANIA I ask for any Job please can you help me
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