Toru Tsuchieのインスタグラム(choppe_tt) - 7月31日 12時49分
Chef Toru Tsuchie @Toru Tsuchie returns to teach 3-day masterclass Wagashi on 24-26 August 2019.
Wagashi are Japanese Desserts that’s come in many different types and one of the well known amongst us is Nerikiri.
In these 3-day class Chef Tsuchie will be sharing his skills, techniques as well as secret on how to make a perfect and delicious Wagashi.
Day 1
みたらし団子 Dango
スイカ(羊羹) Yokan
もみじ(工芸菓子) Momiji - Craft Candy
寒椿(羊羹・求肥) Mochi
菜の花(浮島) Ukishima - Steam Cake
Day 2
まさり草(こなし)まさり草とは菊のこと Konashi
柚子饅頭 Yuzu Manju
初鳴き(きんとん)ウグイスが初めて鳴く様子 Nerikiri
カステラCastella
さくらんぼ Nerikiri Cherrie
桜並木(高麗時雨・羊羹) Kourai Yokan
Day 3 (Nerikiri)
ツツジ
乱菊
彼岸花
薮椿
鋏菊
Seats are limited to 12 persons. For more info of the class, please contact me directly. Info at bio link.
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2019/7/31