ニューヨーク・タイムズのインスタグラム(nytimes) - 7月23日 23時11分

Loco moco is a classic Hawaiian dish, like a heartier version of Japanese hambāgu (a ground-beef patty topped with a ketchup-based sauce). Smothered with caramelized onion gravy on a pile of white rice, and topped with a fried egg, this classic Hawaiian dish can be eaten for breakfast, lunch, dinner — or any time in between. Click the link in our bio to get the recipe from @nytcooking and don’t forget to hit save. Romulo Yanes took this photo.

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carnivore.mistress I learned how to make Loco Moco from a lovely Hawaiian lady that I miss dearly. If you buy the ingredients at Costco you can few the neighborhood.

777flyby In Waikiki, at one restaurant, it was served with tender deer steak instead of hamburger, OMG it was the bomb!

marybethsheetz Looks scrumptious, I would just drop the rice/carbos, and relish all the protein. Perfect pre-work out meal ?

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lnbmomma @pwncessleah Remember the Rainbow Diner in Oahu?! This totally reminded me of that place!?

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