Food52のインスタグラム(food52) - 7月23日 03時04分

@sarah_kieffer started banging sheet pans in the 9th grade. Since then, her technique and chocolate chip cookie recipe have become internet-famous. But the reality is: pan-banging a random crispy-chewy cookie probably won’t yield as many beautiful ripples as Kieffer’s recipe, nor will it create that crackly top, crunchy crust, gooey center, and DVD shape. But why not? Our writer and recipe developer @emmalaperruque made dozens of cookies to get to the bottom of it. In each batch, she altered one of the standout variables of Kieffer’s recipe—and compared the results. To read her findings (and get your new favorite chocolate chip cookie recipe) head to the link in our bio. (📸: @emmalaperruque) #f52grams

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luizdameerkat How do you get them thiccc? Also, If i wanted to add baking soda to a recipe that already calls for 1/2 teaspoon of baking powder, would i add 1/2 teaspoon of baking soda or 1/4 of each?

chefs_do_mundo Neste perfil traremos a vocês histórias de chefs, curiosidades e muito mais para amantes da boa gastronomia!?????? #gastronomia #chefsdomundo #masterchef

scientifically.sweet The best part is you don’t have to bang at all if you have the right recipe proportions ? The recipe is on my site www.christinamarsigliese.com

thespirited_artisan This is amazing ? How many choc chip cookies have I baked so many diff ways to discover the perfect cookie ????? ... back in the mom dayz

too.fit.2quit Can you ship each one to me and I will give an honest review on them. Don’t worry, I will get the milk. ?

imadinozor @bebox__ I don’t know what’s happening but I’m intrigued. Translate for me please ?‍♀️❤️

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