Food52のインスタグラム(food52) - 7月20日 03時18分

Adding a twist to carrots takes almost no effort, and the payoff is BIG. For this carrots recipe, the twin nuttiness of brown butter and toasted hazelnuts, grassy parsley, and a squeeze of sharp lemon juice is all it takes to compliment a flank steak or pork chop or insert-main-here into to the best meal of your week. Recipe via link in bio. (📸: @rockyluten) #f52grams

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food52 @budiwantorophoto we sure do! Just search for Food52 and you’ll find us ?

fruityveggiequeen ?#thanks #for #the recipe Thank u for Sharing the recipe @food52

fruityveggiequeen ?#wow ???#Hunger #mouth looking at this makes me feel good

aj.schubert @jessloveswine2 I am in! Let’s prep a menu ??‍???‍?

jessloveswine2 @aj.schubert we should probably cook this together ?

niamhrahmanphoto Well these are the prettiest carrots I’ve ever seen

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