アリシア・シルヴァーストーンさんのインスタグラム写真 - (アリシア・シルヴァーストーンInstagram)「Beautiful dish @karma.kandara.bali. The food in Uluwatu is yum! @korekulturelab was amazing and they need them all over Bali, they have the most fresh delicious salads, kimchi and toasts. The owner Matt is really passionate about our earth and health, his food was one of my faves of the whole trip for sure! @drifterbali is nice for vegan benedict and the vegan breakfast burrito. @theloftbali has the yummiest vegan nachos! And I loved the mango bowl, burger, corn, jackfruit tacos + the breakfast burrito @manauluwatu. The food in Singapore at the end of our trip was great too. The magic mushroom and the burger at @originalsinrestaurant was yum, fun food! The pomegranate bowl at #thelivingcafe was so good and healing. And the sweet & sour at @wholeearthsg was delish. @desmondmkoh @nadyahutagalang We also met a sweet local man who wakes up every morning at 3am to make chendol which is a traditional iced sweet treat made out of coconut milk. He does it to honor his grandparents who passed, and charges very little for it to allow for people to afford it and to keep the tradition alive ❤️」7月15日 7時01分 - aliciasilverstone

アリシア・シルヴァーストーンのインスタグラム(aliciasilverstone) - 7月15日 07時01分


Beautiful dish @karma.kandara.bali. The food in Uluwatu is yum! @korekulturelab was amazing and they need them all over Bali, they have the most fresh delicious salads, kimchi and toasts. The owner Matt is really passionate about our earth and health, his food was one of my faves of the whole trip for sure! @drifterbali is nice for vegan benedict and the vegan breakfast burrito. @theloftbali has the yummiest vegan nachos! And I loved the mango bowl, burger, corn, jackfruit tacos + the breakfast burrito @manauluwatu. The food in Singapore at the end of our trip was great too. The magic mushroom and the burger at @originalsinrestaurant was yum, fun food! The pomegranate bowl at #thelivingcafe was so good and healing. And the sweet & sour at @wholeearthsg was delish. @desmondmkoh @nadyahutagalang
We also met a sweet local man who wakes up every morning at 3am to make chendol which is a traditional iced sweet treat made out of coconut milk. He does it to honor his grandparents who passed, and charges very little for it to allow for people to afford it and to keep the tradition alive ❤️


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2019/7/15

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