DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月13日 08時06分


How we picnic. 😎 Dessert for our Central Park picnic means some of our favorites from the Bakery’s New York Collection: the Haute Dog with raspberry cremeux and ladyfinger buns topped with passion fruit “mustard” and coconut “kraut” 🌭, the Everything Bagel & Schmear Pavlova with cheesecake mousse and sour cherry jam 🥯, and - quite fittingly - our Stroll in Central Park Acorn with hazelnut feuilletine, blackberry crème de cassis jam, and hazelnut mousse and dacquoise. 🌳


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