DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月11日 01時05分

Putting the finishing touches onto our Haute Dog, made with raspberry cremeux dipped in Valrhona strawberry couverture chocolate, topped with passion fruit “mustard” and crunchy coconut rocher “kraut,” and biscuit à la cuillère (ladyfingers) brushed with coconut syrup. Part of our New York Collection in Soho. 🌭 #DominiqueAnselBakery #Soho

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photosilknyc Yum! I will visit the bakery again later this month. I think I have to buy more than one of your NYC INSPIRED PASTIES, so I can try the fabulousness of each. And I can hardly wait to enjoy the July Lemon Cronut !!!! ???????❤️?I Love the Dominic Ansel Bakery at 189 Spring Street in Soho NYC????❤️IF YOU ARE VISITING NYC, you must stop here!!

dannysanchez @hannah_claire_5 remember this and the time you made a unicorn like dessert hot dog that almost fell like we were all tripping balls!!!! Why did we do that again??? Why? ?

valrhonausa We always knew our STRAWBERRY INSPIRATION couverture would open the door to countless opportunities. But we never thought it would end up being a sausage dip. Genius??

ellensamson Actually tried this. It’s awesome My family were just there Sunday also enjoyed the everything bagel one it was delicious

kyliecraig23 @sydniecraig you need to check out this account it’s everything ??

tazo123 Looks amazing why don’t we have a special for the UK store?

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