Erinaのインスタグラム(eliseaki) - 7月10日 17時23分


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Happy 2nd Anniversary to one of my favourite brunch place @gibbonsstcafe 🎉🎊🎂💐.
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They have 3 new dishes which started serving today!!!.
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🍝 A little bit shellfish:.
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Pipis and baby scallops w/ squid ink pasta, chilli jam and fresh chilie.
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. 🥯The waffle-on:.
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Charcoal waffles with honeydew , rockmelon and watermelon balls. Finished with ice cream and mixed fruit coulis.
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. 🥞 The dark night hot cakes:.
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Charcoal hotcakes w/ chocolate mousse, fresh raspberries, mascarpone, rhubarb compote and maple syrup.
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