DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月25日 06時23分


This year marks my 15th year in NYC, so I wanted to celebrate with an entire new collection of pastries inspired by all the things we love about the city. So from July 4th through Labor Day, we’re completely transforming the pastry case in Soho into this - our New York Collection. There’s a Bodega Coffee Cup Tiramisu inspired by those blue bodega coffee cups at every corner, an “Everything Bagel & Schmear” Pavlova filled with cream cheese mousse and cherry jam, a Haute Dog made of raspberry mousse and lady finger “buns”, a New York Slice of pizza that’s actually a strawberry tart, and more. The Pretzel we first brought to Paris will be making its Big Apple debut too. Can’t wait for this. 🍎🥨🌭🍕🗽🥯🚕 #DominiqueAnselBakery #Soho #NYC


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