Food & Wineのインスタグラム(foodandwine) - 6月8日 10時19分

Fingers crossed we get invited to a party over the weekend with Kamaboko Dip on the menu. @chefwonder's recipe combines tender julienned kamaboko (a pink-and-white fish cake sold frozen at Asian grocery stores) with crunchy scallions, mayonnaise, cream cheese, and sour cream laced with umami-packed dashi concentrate (hondashi). We love it smeared over crackers or bagels or dunked into with fresh crudité. Tap the link in our bio for the recipe. 📷: @protazio

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