The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「It wouldn’t be wrong to call Hinomoto a pub. After all it’s a craft beer specialist, with 10 taps all devoted to Japanese beers. But that doesn’t tell the whole story. Owner Daisuke Tamura sources his beer from small-scale breweries around Japan, his wine from independent vintners and much of his sake from his home prefecture. His aim is to support independent companies, especially in far-flung regions that share little of the economic largesse that Tokyo consumers enjoy. (Robbie Swinnerton @tokyofoodfile photos) . . . . . . #Japan #Tokyo #Hinomoto #beer #sake #wine #food #dining #instafood #日本 #東京 #ビール #酒 #ワイン #食べ物 #食事 #バー #美味しい #🍺」6月5日 15時04分