Gaby Dalkinさんのインスタグラム動画 - (Gaby DalkinInstagram)「Prepare yourself for your new favorite weekend breakfast thanks to my partner @Lactaid... Coconut Blueberry Pancakes!! OMG so so easy and so good! Made with LACTAID milk for the delicious, creamy flavor in every bite. It’s 100% real milk, just minus the lactose, so everyone can splurge on this weekend treat. Recipe below! #MilktheMoments Coconut Blueberry Pancakes 3/4 cup LACTAID® 2% Milk, plus 2 tablespoons 1 tablespoon white vinegar 1 cup all purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg 2 tablespoons melted coconut oil ½ teaspoon vanilla extract 1 cup fresh blueberries, plus more as needed more coconut oil for the pan Combine the milk and vinegar and set aside. In another bowl, whisk all the dry ingredients together. Add the egg, milk mixture, vanilla and melted coconut oil and stir until just combined. Heat a non-stick skillet over medium heat. Melt an additional tablespoon of coconut oil in the pan and swirl to coat. Pour 1/3 cup of pancake batter into the skillet and arrange a few blueberries on top. Cook until you see little bubbles on the edges starting to form. Flip and cook for another 1-2 minutes until the pancakes are cooked through. Serve with maple syrup.」6月1日 0時00分