ピアーズアトキンソンさんのインスタグラム写真 - (ピアーズアトキンソンInstagram)「Here we are as a kind of #millinery #charliesangels (only I’m facing wrong way) 🚶🏼‍♂️👯‍♀️ thanks to @bex.menzies for photo of plumage princesses: @figrahammillinery and @czpka who helped me at our #wastenotwantnot #game #feather #plumasserie workshop at @thejuggedhare #restaurant in #barbican this week! Thanks for amazing lunch 🥰 and read below for #foodie AND #fashion review from @elisalex: “My first attempt at plumasserie! Yesterday I had the pleasure of spending the day at @thejuggedhare in London’s Barbican. The restaurant specialises in wild game, and fresh seasonal produce with a strong focus on sustainability at its very core. To complement their “closed loop” zero waste philosophy, we spent the morning learning plumasserie - the art of using feathers (byproducts of the food industry) to make headpieces! - with the fabulous milliner @piersatkinson 🦚 And then came lunch.... what a spread you guys! And not just for the meat eaters - the fish and veg options were just as mouth watering 🤤 I’ll definitely be going back, and you can get a FREE bottle of ETM wine [see original @elizalex post for deets] #AD 🤤🍷😘 #thejuggedhare #plumasserie #piersatkinson #londoneats”」5月23日 17時35分 - piersatkinson

ピアーズアトキンソンのインスタグラム(piersatkinson) - 5月23日 17時35分


Here we are as a kind of #millinery #charliesangels (only I’m facing wrong way) 🚶🏼‍♂️👯‍♀️ thanks to @bex.menzies for photo of plumage princesses: @figrahammillinery and @czpka who helped me at our #wastenotwantnot #game #feather #plumasserie workshop at @thejuggedhare #restaurant in #barbican this week! Thanks for amazing lunch 🥰 and read below for #foodie AND #fashion review from @elisalex: “My first attempt at plumasserie! Yesterday I had the pleasure of spending the day at @thejuggedhare in London’s Barbican. The restaurant specialises in wild game, and fresh seasonal produce with a strong focus on sustainability at its very core. To complement their “closed loop” zero waste philosophy, we spent the morning learning plumasserie - the art of using feathers (byproducts of the food industry) to make headpieces! - with the fabulous milliner @ピアーズアトキンソン 🦚 And then came lunch.... what a spread you guys! And not just for the meat eaters - the fish and veg options were just as mouth watering 🤤 I’ll definitely be going back, and you can get a FREE bottle of ETM wine [see original @elizalex post for deets] #AD 🤤🍷😘
#thejuggedhare #plumasserie #piersatkinson #londoneats


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2019/5/23

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