Food52のインスタグラム(food52) - 5月22日 02時40分

When Lisa Lee Herrick was growing up, the only thing she anticipated more than 🎄Christmas was the Hmong New Year—because her mother would make sticky chicken wings stuffed with ground pork and herbed glass noodles, roasted until golden with a spicy fish sauce caramel glaze. ✨ A glistening, umami-packed delicacy—the salty-sweet tang of sea brine sharpened the taste of sugar, and earthy black mushrooms melded with savory minced pork while crispy roasted chicken skin crackled under the broiler. Steam fogged every window and clung to their skin like the best perfume. 💁‍ For the recipe, tap the link in our bio! (📸: @goodcomag)

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