ニューヨーク・タイムズさんのインスタグラム写真 - (ニューヨーク・タイムズInstagram)「Which dishes define Persian cuisine? We asked Samin Nosrat, the author and star of the Netflix show “Salt, Fat, Acid, Heat,” to pick the 10 plates that resonate with her. She did not take her task lightly: “I interviewed my mother, surveyed 2 dozen Iranian and Iranian-American cooks, and compared ingredient lists and techniques with just about every Iranian cookbook published in the English language in the last 30 years.” Polo ba tahdig (Persian rice with bread crust), kuku sabzi (Persian herb frittata) and salad-e shirazi (Persian cucumber, tomato and onion salad) are 3 dishes that made @ciaosamin’s list. Visit the link in our profile to get the recipes and see all 10. @conpoulos shot these photos, @simoncooks styled the dishes and @paigehicksnyc styled the props. Follow @nytcooking for more delicious eats. #😋」5月18日 22時43分