Flavorgod Seasoningsさんのインスタグラム写真 - (Flavorgod SeasoningsInstagram)「Sausage & BACON Egg Cups!!⁣ -⁣ My Seasonings are Available here ⬇️⁣ Click the link in the bio -> @flavorGod⁣ or visit website: www.flavorgod.com⁣ -⁣ Photo & recipe by: @5280meat!⁣ -⁣ Ingredients:⁣ 12 eggs⁣ 1 package of @5280meat Black Pepper Bacon⁣ 1# package of @5280meat Breakfast sausage (cooked)⁣ @flavorgod Italian Zest⁣ -⁣ Directions:⁣ Pre-bake bacon for 10 minutes at 350*. Remove from oven and let cool. In a well-greased muffin tin, line the bacon inside the muffin tin and scoop in the breakfast sausage, fill about 1/3 way to the top. Next, crack open an egg and gently pour on top of the sausage inside the bacon (some of the egg whites might spill over onto the bacon, which is ok too!) and sprinkle with @flavorgod Italian Zest or any of your other favorite flavors. Bake for about 15-20 minutes in a 350* oven or until the whites are no longer runny. These are perfect for meal prep and store well for about a week in the fridge.」4月20日 22時00分 - flavorgod

Flavorgod Seasoningsのインスタグラム(flavorgod) - 4月20日 22時00分


Sausage & BACON Egg Cups!!⁣
-⁣
My Seasonings are Available here ⬇️⁣
Click the link in the bio -> @Flavorgod Seasonings
or visit website: www.flavorgod.com⁣
-⁣
Photo & recipe by: @5280meat!⁣
-⁣
Ingredients:⁣
12 eggs⁣
1 package of @5280meat Black Pepper Bacon⁣
1# package of @5280meat Breakfast sausage (cooked)⁣
@Flavorgod Seasonings Italian Zest⁣
-⁣
Directions:⁣
Pre-bake bacon for 10 minutes at 350*. Remove from oven and let cool. In a well-greased muffin tin, line the bacon inside the muffin tin and scoop in the breakfast sausage, fill about 1/3 way to the top. Next, crack open an egg and gently pour on top of the sausage inside the bacon (some of the egg whites might spill over onto the bacon, which is ok too!) and sprinkle with @Flavorgod Seasonings Italian Zest or any of your other favorite flavors. Bake for about 15-20 minutes in a 350* oven or until the whites are no longer runny. These are perfect for meal prep and store well for about a week in the fridge.


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