Food & Wineのインスタグラム(foodandwine) - 4月20日 02時12分

These grilled head-on shrimp are amazing as a main course over rice noodles or as an appetizer served with salt & pepper limes. Tap the link in our bio for the recipe, or pick up a copy of our May issue, on newsstands today! 📷: @behindthedawn

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