NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 4月18日 17時03分

So fresh! Come explore the deliciousness of Nyonya cuisine with culinary specialist Kentetsu Koh as he travels to Penang Island in Malaysia. A fusion of Chinese and Malaysian cooking, it was developed when Chinese immigrants arrived on the Malay Peninsula about 200 years ago. The word Nyonya coming from the name given to their female descendants.
See more: Asia’s Appetizing Adventures - Malaysia - A Lesson in Nyonya Cuisine. 🇲🇾😋
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