Food & Wineのインスタグラム(foodandwine) - 4月9日 23時24分

At @kithandkinDC, 2019 Best New Chef Kwame Onwuachi @bastedmind explores the cuisine of the African diaspora: from Africa to the Caribbean, the American South, even as far as Veracruz, Mexico. From groundnut stew to Creole gumbo, Moroccan m’smen, and jerk chicken cooked over imported Jamaican wood, his food is an exploration of regions historically touched by slavery. “Slavery is not our history—it is a disruption of our history,” he explains. “That’s what Kith/Kin is about.” Tap the link in our bio to meet him and the rest of this year’s class of #FWBNC. 📷: @ramonarosales

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• kithandkinDC