ニューヨーク・タイムズのインスタグラム(nytimes) - 4月2日 23時38分

This mango pie’s bright filling is made tangy and rich with the use of cream cheese and whipped cream. Its prized ingredient is the #Alphonso #mango purée, which has a strong, intense flavor. The pie is inspired by @hrishihirway’s mother’s recipe and Indian aunties everywhere. Watch this video — produced by @scottloitsch and @vaughn — to see how it’s made, and visit the link in our profile to get @ciaosamin’s #recipe from @nytcooking. #🥧

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