DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月2日 02時20分

Sometimes the simplest thing is the hardest to perfect. What I admire about @cedricgrolet is that he takes a singular piece of fruit or one tiny hazelnut as the inspiration for creating a stunning pastry, one that’s as intricate, complex, and as delicate as nature itself. Here’s one of the three pastries he’ll be serving at Dominique Ansel Bakery in Soho coming up this FRIDAY-SUNDAY (starting at 8am Fri-Sat and at 9am on Sun, until sold out): La Noisette, a single hazelnut made with hazelnut ganache, creamy caramel, hazelnut praliné, moist hazelnut biscuit, and a glint of shimmering gold. Can’t wait for this one. 🙌 #DominiqueAnselBakery #Soho #DominiqueAnselXCedricGrolet

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