The New Yorkerのインスタグラム(newyorkermag) - 3月30日 02時54分

Rocco DiSpirito came to prominence in the late nineties as a promising young culinary talent, but he quickly became one of the first celebrity chefs, spending more time on TV shows and hawking products than actually cooking. Now, after a decade out of the limelight, he’s back in the kitchen, at Manhattan’s Standard Grill, where he’s reintroducing some of the signature dishes of his heyday—and playing catch-up on newer trends. Click the link in our bio to read about DiSpirito’s nostalgic return to cooking.

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