Monika Waleckaのインスタグラム(monika__walecka) - 3月22日 23時54分

3 grains porridge bread turned super nice this week. It always amazes me how well it preserves. The crumb gets creamy from oats, but there are also bites of barley and amaranth which gives nice texture. Amaranth gets sprinkled on crust, so it stays crunchy even on day four. It’s mild,
malty and nutty. Really love this loaf.
#caławmące #sourdough #ingrainsitrust #feedfeed #f52grams #thebakefeed #ilovebread

[BIHAKUEN]UVシールド(UVShield)

luizaolencka To prawda! Właśnie zjadłam wielka kromkę tylko z masłem. Mniam!!!

gabrielle_schaffner Looks amazing. Is the recipe online?

wing_mon Sounds so bloody delicious Monika!

z.widokiem.na.stol please get one to me! please.....

s.n.lovett As in A star not asshole

sourdoughschool Utterly beautiful

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