レイチェル・クーのインスタグラム(rachelkhooks) - 3月19日 17時30分

My cream bun cake is a bit of a mash-up of French Tropézienne and Swedish semla 🇫🇷🇸🇪 Packed with cardamom-spiked cream and pistachio marzipan, you'll be tempted back for seconds of this delicious hand-held dessert 😋 Recipe in #TheLittleSwedishKitchen 👉 link in bio to get your copy.
📸: @davidloftus | Food Styling: @frankie_u | Prop styling: @berlin_linda .
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#rachelkhoo #littleswedishkitchen #dessert #buns #spring #recipe #swedishfood #sweden #baking #pudding #semlor

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