Food52のインスタグラム(food52) - 3月3日 12時40分

Behold: the pamplemousse. ? As February draws to a close, our minds turn to spring but there’s still a few weeks before all that produce arrives. Show us what you’re making in these last weeks of cold by tagging #f52prespring and we’ll share your dishes all week long. ? (?: @joyosity)

[BIHAKUEN]UVシールド(UVShield)

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