Food52のインスタグラム(food52) - 2月24日 01時10分

Cancel those brunch plans 'cuz we've got an upgrade that'll make your weekend. ? These buttermilk pancakes—from longtime Food52er @tworedbowls—have a funny little trick up their sleeves: By swapping out half of the traditional all-purpose flour for sweet rice flour, you're rewarded with softer, more tender pancakes. It doesn’t end there though! They also taste richer, fuller, and buttermilk-ier in any side-by-side taste test you throw their way. ?‍♀️ New favorite breakfast? We think so. ? Grab the recipe through the link in our bio! ? (?: @tymecham) #geniusrecipes

[BIHAKUEN]UVシールド(UVShield)

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