ニューヨーク・タイムズのインスタグラム(nytimes) - 2月22日 04時23分

No matter how you modify this delicious one-pot rice #recipe, it can’t help but simultaneously comfort and uplift. The #rice is cooked with turmeric, black pepper and rich coconut milk, which is all brightened by a mix of #coconut, sesame seeds and #lime. The greens, which conveniently cook on top of the rice, can be swapped out for anything that steams in 10 minutes, such as frozen peas or edamame, green beans, broccoli, grated carrots or sliced fennel. While a meal all on its own, this rice would also be great accompanied by tofu, white fish, chicken thighs or stewed black beans. @itsalislagle developed the one-pot turmeric coconut rice with greens recipe for @nytcooking, @RomuloYanesPhotography shot this photo and Vivian Lui styled the dish. Visit the link in our profile to get the #recipe.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• RomuloYanesPhotography