Food52のインスタグラム(food52) - 2月18日 08時38分

The trick to the creamiest-possible pasta is trying less hard. Really. ? With fewer pots, less water, zero straining, and virtually no worrying about why emulsification continues to be an elusive creature, you'll be rewarded with the handsomest, creamiest, glossiest jacket of flavor, no cream needed. ? Full recipe's waiting for you via the link in our profile. ? (?: @rockyluten)

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