デイビット・チャンのインスタグラム(davidchang) - 1月26日 04時27分

I can say that this shimesaba maki (marinated mackerel with ginger, chives & ohba) from Sugita-san might be the best thing I have ever eaten. In fact I had been waiting years to eat at Sugita (? @little_meg_siu_meg)
But for this week’s @davechangshow podcast guest, @adamgrant , this would be hell....he would rather have a plate of chicken nuggets from Lawson’s and kakigori for dessert (also might be best thing I’ve ever eaten??) But I don’t hold it against him. He's a super taster, meaning his perceptions of sour and salty are very different from mine. I think it’s fascinating, and that’s probably the least interesting thing about him. Listen to this week’s pod for my talk with Adam on his insights on leadership and my struggle to get better at it, plus a little shout-out to newly michelin ⭐️ ⭐️ ⭐️ @maurocolagreco

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• matsuhisaaspen