DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月25日 00時40分

Mornings with a Brown Sugar DKA and a cup of our Chef’s Hot Chocolate (made with two kinds of Valrhona chocolate and topped with a chocolate foam). And now through Feb 4th, 50 cents of every cup of hot chocolate sold at @dominiqueanselkitchen will be donated to @foodtank, as part of the @ValrhonaUSA Hot Chocolate Festival, to help support sustainable ways to fight against hunger. Hope you’ll visit and help us give back to a great cause. #DominiqueAnselKitchen #WestVillage

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