Food52のインスタグラム(food52) - 1月24日 00時43分

'Tis the season for blood orange salads. ?This fella is bright and briny with a little kick from piment d'espelette. ? Follow @amandahesser‘s lead and serve as the first course for a dinner party. Follow with roasted fish or grilled lamb. And let the wine flow. ? Head to the link in our profile for the recipe. ?: @markweinbergnyc

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